HEAD CHEF
RAMANA CHARI
A CHEF DE PARTIE ,STATION CHEF,OR LINE COOK IS A CHEF IN CHARGE OF A PARTICULAR AREA OF PRODUCTION IN A RESTUARENT. IN LARGEN KITCHENS, EACH CHEF DE PARTIE NIGHT HAVE SEVERAL COOKS OR ASSISTANTS.IN MOST KITCHENS,HOW EVER,THE CHEF DE PARTIE IS THE ONLY WORKER IN THAT DEPARTMENT
ANGRY BIRDS PIZZA
PIZZA IS A TRADITIONAL ITLAIAN DISH CONSISTING OF A YEASTED FLATE BREAD TYPICALLY TOPPED WITH TOMATO SAUCE AND CHEESE AND BAKED IN AN OVEN. IT CAN ALSO BE TOPPED WITH ADDITIONAL VEGETABLES,MEATS,AND AND CONDIMATES ,AND CAN BE MADE WITHOUT CHEESE
LOCAL
HISTORY OF PIZZA
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings.The precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added.Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century.[citation needed]
The word pizza was first documented in AD 997 in Gaetal and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
The word pizza was first documented in AD 997 in Gaetal and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
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